Cut open the avocados, and remove the pits. Scoop out the avocado flesh into a large bowl. Use a fork to mash the avocados. Add the remaining ingredients, except the chips. Stir together to combine. Garnish with additional diced tomatoes and cilantro. Serve with tortilla chips.
Per Serving: Calories: 100, Fat: 8 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 105 mg, Carbohydrates: 8 g, Fiber: 5 g, Protein: 2 g.
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Nutritional Information
Per Serving: Calories: 100, Fat: 8 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 105 mg, Carbohydrates: 8 g, Fiber: 5 g, Protein: 2 g.
Directions
Cut open the avocados, and remove the pits. Scoop out the avocado flesh into a large bowl. Use a fork to mash the avocados. Add the remaining ingredients, except the chips. Stir together to combine. Garnish with additional diced tomatoes and cilantro. Serve with tortilla chips.